Cheeseburger Macaroni Soup
Indulge in the warmth of Cheeseburger Macaroni Soup, a creamy and comforting dish perfect for busy weeknights. This delightful recipe marries the rich flavors of ground beef with gooey cheese and tender macaroni, all enveloped in a luscious broth. Not only is it a hit with kids, but adults will also appreciate its hearty taste and quick preparation time. With just one pot required, this recipe makes cleanup a breeze, allowing you to enjoy quality time with your family around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Ground Beef (or Ground Turkey)
- 1 medium Yellow Onion (diced)
- 2 cloves Garlic (minced)
- 1/4 cup All-Purpose Flour (or Cornstarch)
- 4 cups Chicken Broth (or Vegetable Broth)
- 1 cup Heavy Cream (or Half and Half)
- 1 cup Matchstick Carrots
- 1 1/2 cups Uncooked Macaroni Noodles
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Parmesan Cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent.
- Add ground beef, cooking until browned; drain excess fat if needed.
- Sprinkle flour over meat mixture and stir for about 2 minutes.
- Gradually add chicken broth while stirring to avoid lumps, then mix in heavy cream.
- Season with salt, pepper, onion powder, Italian seasoning, and paprika.
- Incorporate matchstick carrots and macaroni; bring to a gentle boil and simmer for about 8–10 minutes until pasta is al dente.
- Stir in shredded cheddar and parmesan cheese until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 445
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg