Cheesy Potato Tacos (Tacos de Papa)
Indulge in the delightful flavors of Cheesy Potato Tacos (Tacos de Papa), a perfect blend of crunchy tortillas and creamy mashed potato filling. This easy-to-make dish is great for any occasion, from casual dinners to festive gatherings. Each taco is packed with seasoned mashed potatoes and melted cheese, creating a delicious comfort food experience that will impress your family and friends. Customize these tacos by adding your favorite toppings or explore variations in fillings to suit your taste. Enjoy them fresh and warm for a satisfying meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs russet potatoes
- 2 tablespoons kosher salt (divided)
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 cup crumbled queso fresco
- 16 corn tortillas
- 1 cup vegetable oil (for frying tacos)
- 1 lb plum tomatoes
- 2 cloves garlic
- 1 tsp ground cumin
- 1 tsp dried Mexican oregano
- 1 tsp ground black pepper
- 1/2 tsp kosher salt
- 1 tbsp vegetable oil
Instructions
- Boil the potatoes in salted water until soft, about 15 minutes; drain.
- Mash the potatoes with butter, garlic powder, cumin, paprika, and queso fresco until smooth.
- Prepare the tomato sauce by boiling tomatoes, then blending with garlic and spices until smooth.
- Warm tortillas; fill each half with mashed potato mixture, fold, and seal.
- Fry tacos in hot vegetable oil until golden brown on both sides.
- Serve warm with the prepared tomato sauce and your choice of toppings.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/cheesy-potato-tacos-tacos-de-papa/