Cherry Cobbler Muffins
Indulge in a delightful twist on the classic dessert with these Cherry Cobbler Muffins. Bursting with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel, these moist and tender muffins make for a perfect breakfast or a sweet treat any time of day. Their easy preparation and customizable nature allow you to enjoy them as is or swap in your favorite fruits, making them a versatile choice for gatherings or everyday enjoyment. Whether you’re savoring them warm out of the oven or enjoying them later with a sprinkle of sugar or a dollop of whipped cream, these muffins are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted cherries (fresh or thawed frozen)
- For Topping: 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, egg, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in cherries.
- For the topping, mix flour, brown sugar, and cinnamon; cut in butter until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle topping evenly.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastyandfast.com/cherry-cobbler-muffins/