Cherry Pistachio Crinkle Cookies
Cherry Pistachio Crinkle Cookies are a delightful fusion of flavors that will tantalize your taste buds. Combining the nutty essence of pistachios with the tart sweetness of cherries, these cookies deliver a unique taste experience that’s both colorful and visually appealing. Ideal for any gathering or as a sweet treat to enjoy at home, they are simple to prepare and make for an impressive homemade gift. With their crinkled appearance and rich flavor, these cookies are sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1/2 cup powdered sugar (plus extra for sprinkling)
- 1 teaspoon almond extract
- 3.4 oz instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1/2 cup chopped cherries (chilled)
- 1/4 cup white chocolate chips
Instructions
- In a mixing bowl, beat softened butter until light and fluffy.
- Add powdered sugar, almond extract, and pistachio pudding mix; beat until well combined.
- Gradually mix in flour until fully incorporated.
- Gently fold in chilled chopped cherries and white chocolate chips.
- Wrap dough in plastic wrap and chill in the freezer for 15-30 minutes.
- Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Scoop about 1/2 tablespoon of dough, roll into balls, and flatten slightly.
- Bake for 9-12 minutes; gently press with a glass to flatten further, then bake for an additional 3-5 minutes until set.
- Allow cooling before sprinkling with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/cherry-pistachio-crinkle-cookies/