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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the delightful flavors of Cherry Snowball Cookies, where every bite transports you to a winter wonderland. These festive treats combine tangy maraschino cherries, crunchy walnuts, and a hint of coconut, all enveloped in a buttery dough that melts in your mouth. Perfect for holiday gatherings or cozy evenings at home, these cookies are as versatile as they are delicious. With easy-to-follow instructions and simple ingredients, they’re a must-try for bakers of all skill levels. Share them with friends and family or savor them yourself; either way, Cherry Snowball Cookies will brighten any occasion!

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • Pinch of salt
  • 15 maraschino cherries (finely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually mix in flour, instant oats, coconut, walnuts, and salt until just combined.
  4. Fold in the chopped maraschino cherries.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes or until edges are slightly golden.
  7. Allow cookies to cool slightly before rolling in the remaining powdered sugar.

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