Chewy Blueberry Oatmeal Cookies – Alrightwithme
Indulge in the delightful experience of baking Chewy Blueberry Oatmeal Cookies – Alrightwithme, where wholesome ingredients meet irresistible flavor. These cookies are a perfect blend of chewy oats and juicy blueberries, offering a nutritious treat that satisfies your sweet cravings. Ideal for snacks, desserts, or a quick breakfast on the go, they’re simple to whip up in just under an hour. With their unique texture and fruity essence, these cookies are sure to become a favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup blueberries (frozen)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together baking powder, baking soda, salt, cinnamon, and flour. Gradually add to the wet mixture until just combined.
- Fold in rolled oats and frozen blueberries gently.
- Scoop rounded balls of dough onto a lined baking sheet about two inches apart.
- Bake for approximately 15 minutes or until edges are golden brown. Let cool on wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg