Chicken Fajita Crockpot Recipe
Discover the joy of preparing a flavorful Chicken Fajita Crockpot Recipe that’s perfect for any busy weeknight or casual gathering. This slow cooker dish combines tender chicken with vibrant bell peppers and zesty spices, delivering a savory experience that will delight your family and friends. With minimal prep time and effortless cooking, you can savor each bite without spending hours in the kitchen. Whether served in warm tortillas, over rice, or as a hearty salad wrap, this recipe offers versatile dining options to please everyone at the table. Enjoy easy meal prep by making a big batch and relishing delicious leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 10 oz can of Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell pepper
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- Limes for serving
Instructions
- In a 6-8 quart crockpot, combine Rotel, honey, and minced garlic.
- Layer sliced bell peppers and diced onion on top.
- Place chicken breasts over the vegetables and sprinkle with taco seasoning.
- Cook on low for 6-8 hours or high for about 4 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken in the crockpot and mix well with peppers and sauce.
- Serve warm with soft tortillas or alone, adding fresh lime juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastyandfast.com/chicken-fajita-crockpot-recipe/