Chicken Fajita Rice Bowls
Chicken Fajita Rice Bowls are a vibrant and flavorful dish that brings together juicy marinated chicken, colorful vegetables, and perfectly cooked rice in one satisfying meal. Ideal for busy weeknights or weekend gatherings, these bowls are not only delicious but also highly customizable, allowing everyone to enjoy their perfect combination of toppings. With fresh ingredients and a zesty marinade, this recipe is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 1 large onion
- 3 bell peppers (assorted colors)
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth
Instructions
- Marinate the chicken: In a mixing bowl, combine olive oil, lime juice, fajita seasoning, salt, and pepper. Add chicken strips and let them marinate for at least 20 minutes.
- Cook the rice: Rinse the rice until clear. Combine with chicken broth in a pot, bring to boil, then reduce heat and cover until cooked.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; sauté until tender-crisp.
- Cook the chicken: In the same skillet, cook the marinated chicken until browned and cooked through. Return vegetables to the skillet and mix.
- Assemble bowls: Start with a base of rice in each bowl topped with the chicken-fajita mixture and desired toppings.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://tastyandfast.com/chicken-fajita-rice-bowls/