Chicken Hamburger Green Bean Casserole with Mushrooms
Indulge in the ultimate comfort food with this Chicken Hamburger Green Bean Casserole with Mushrooms, made easy for busy weeknights or family gatherings. This delightful casserole combines savory ground beef, tender green beans, and creamy mushrooms into a hearty dish that’s sure to satisfy everyone at the table. Topped with gooey cheddar cheese and crispy fried onions, each bite is a perfect blend of flavors and textures. In just 40 minutes, you can serve up a warm, comforting meal that’s great for potlucks or cozy dinners at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and sliced mushrooms; sauté for about 5 minutes until tender.
- Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Fold in green beans gently until coated.
- Transfer mixture to a greased 9×13 inch baking dish; spread evenly.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg