Chicken Pot Pie Pasta
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta Recipe, where the classic flavors of a traditional pot pie meet the delightful ease of pasta. This one-pot wonder features tender chicken, soft noodles, and sweet vegetables enveloped in a creamy sauce that warms the heart and satisfies cravings. Perfect for family dinners or cozy nights in, it’s an effortless dish that requires no pie crust, making it both quick to prepare and easy to clean up. Customize it with your favorite veggies and enjoy a delicious meal that pleases everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups vegetable broth
- 1 cup frozen peas and carrots
- 1 cup heavy cream
- 8 oz uncooked egg noodles
- Fresh parsley, chopped (optional)
Instructions
- In a large pot over medium heat, cook diced chicken until browned on all sides, about 5-7 minutes.
- Pour in vegetable broth and bring to a boil. Stir in frozen peas and carrots.
- Reduce heat to low; add heavy cream and uncooked egg noodles. Cover and simmer until noodles are tender, about 10-12 minutes.
- Taste and adjust seasoning as needed with salt and pepper before serving hot. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tastyandfast.com/chicken-pot-pie-pasta-recipe/