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Chicken Shawarma with Creamy Garlic Sauce

Chicken Shawarma with Creamy Garlic Sauce

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Transform your dinner routine with this delicious Chicken Shawarma with Creamy Garlic Sauce. Infused with bold Mediterranean spices, this dish features juicy, marinated chicken grilled to perfection and topped with a rich, tangy garlic sauce. Whether you enjoy it in warm pita wraps, over fluffy rice, or tossed into a fresh salad, this recipe is perfect for easy weeknight meals or meal prep. With a quick 10-minute prep time and minimal ingredients, you can savor restaurant-quality flavors right at home. Elevate your dining experience with customizable toppings and enjoy the healthy goodness of lean protein and fresh veggies.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1/4 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 4 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • Salt and black pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 3 garlic cloves, finely grated or mashed
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped parsley
  • Salt to taste
  • Warm pita or flatbread
  • Fresh parsley or cilantro
  • Sliced cucumbers, tomatoes, or pickled onions (optional)

Instructions

  1. In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, and spices. Mix well.
  2. Add chicken to the marinade; coat thoroughly. Cover and refrigerate for at least 30 minutes (or overnight).
  3. Preheat grill or grill pan to medium-high heat. Grill chicken for 6–7 minutes per side until cooked through (internal temp 165°F). Let rest before slicing.
  4. For the sauce: Whisk together mayonnaise, Greek yogurt, grated garlic, lemon juice, olive oil, parsley, and salt until smooth.
  5. Serve sliced chicken on warm pita or rice; drizzle with creamy sauce and your choice of toppings.

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