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Homemade Chicken Soup

Chicken Soup Recipe
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Warm up with this comforting Homemade Chicken Soup Recipe, perfect for any chilly day or when you need a little TLC. This hearty soup brings together tender chicken thighs and a medley of fresh vegetables, resulting in a flavorful and nourishing dish. With its simple preparation and customizable ingredients, it’s an ideal choice for families looking to enjoy a warm meal together. Whether served as a main course or paired with crusty bread, this chicken soup is sure to become a staple in your kitchen.

Ingredients

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  • 10-12 bone-in skinless chicken thighs
  • 3 quarts cold water
  • 1 tablespoon olive oil
  • 2 yellow onions, peeled and diced
  • 8 large carrots, peeled and chopped
  • 6 ribs celery, chopped
  • 5 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Juice from one lemon
  • 2 bay leaves
  • Fresh chopped parsley (for garnish)

Instructions

  1. In a large stockpot, add chicken thighs and cover with cold water. Bring to a boil, then reduce heat and simmer for 30-45 minutes.
  2. While the broth simmers, heat olive oil in a Dutch oven over medium heat. Add onions, cooking until translucent (4-5 minutes). Add carrots and celery; continue cooking for another 10-15 minutes. Stir in garlic, salt, pepper, and bay leaves.
  3. Once the broth is ready, remove chicken thighs with tongs and strain the broth into the pot with vegetables.
  4. Shred the cooled chicken into bite-sized pieces and return it to the pot along with lemon juice. Simmer for an additional 30 minutes.
  5. Adjust seasoning with salt and pepper as needed before serving hot, garnished with fresh parsley.

Nutrition

Find it online: https://tastyandfast.com/chicken-soup-recipe/