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Chimichurri Steak

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Treat your taste buds to a delicious chimichurri steak that combines the rich flavors of succulent ribeye steaks with a vibrant and zesty chimichurri sauce. This dish is perfect for any occasion, from intimate family dinners to festive gatherings, showcasing the delightful blend of fresh herbs, garlic, and a hint of spice. The best part? It’s incredibly easy to prepare, ensuring you can impress your guests without spending hours in the kitchen. Serve it with your choice of sides for a well-rounded meal that everyone will love.

Ingredients

Scale
  • 2 ribeye or New York strip steaks (about 1.5 inches thick)
  • 2 tbsp olive oil (plus extra for cooking)
  • Salt and freshly ground black pepper
  • 1 cup fresh parsley leaves, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp fresh oregano leaves, finely chopped
  • 1/2 cup extra virgin olive oil
  • 2 tbsp red apple vinegar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt (to taste)
  • 1/4 tsp freshly ground black pepper

Instructions

  1. Remove steaks from the refrigerator and let them reach room temperature (30-45 minutes).
  2. In a medium bowl, mix parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and black pepper. Let it rest for at least 10 minutes.
  3. Pat the steaks dry and season generously with salt and pepper.
  4. Heat a cast-iron skillet or grill pan over high heat for 3-5 minutes. Add olive oil when hot.
  5. Sear the steaks for 3-4 minutes on each side for medium-rare; adjust time as necessary.
  6. Let the steaks rest under foil for 5-10 minutes before slicing against the grain.
  7. Serve sliced steak topped with chimichurri sauce.

Nutrition

Find it online: https://tastyandfast.com/chimichurri-steak/