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Chinese BBQ Beef

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Indulge in the savory delight of Chinese BBQ beef, a dish that encapsulates the essence of authentic Asian flavors right in your kitchen. This recipe offers tender, juicy beef marinated in a delicious blend of hoisin and soy sauces, complemented by aromatic garlic and spices. The result is a beautifully caramelized exterior with a sweet crunch that’s perfect for any family dinner or gathering. Whether baked in the oven or grilled to perfection, this dish is not only easy to prepare but also visually stunning when garnished with fresh green onions. Serve it alongside sticky rice or stir-fried vegetables for a balanced meal that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 2 lb boneless beef shoulder or butt
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 cloves garlic (minced)
  • 1/2 tablespoon crushed red pepper flakes
  • 1/4 cup granulated sugar
  • 3 green onions (sliced)

Instructions

  1. Cut the beef into 1-inch cubes and set aside.
  2. In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, red pepper flakes, and black pepper.
  3. Toss the cubed beef in the marinade and cover. Refrigerate for at least 8 hours or overnight.
  4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Spread the marinated beef on the baking sheet and sprinkle sugar evenly on top.
  6. Bake for 20 to 25 minutes until the internal temperature reaches 145°F (63°C).
  7. Optional: For extra crispiness, broil for an additional 6-8 minutes.
  8. Garnish with sliced green onions before serving.

Nutrition

Find it online: https://tastyandfast.com/chinese-bbq-beef/