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Chinese Beef Stir Fry with Caramelized Onions

Chinese Beef Stir Fry with Caramelized Onions
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Indulge in the rich flavors of our Chinese Beef Stir Fry with Caramelized Onions, a quick and satisfying meal perfect for busy weeknights or special occasions. This dish features tender beef sirloin or flank steak, expertly marinated and sautéed with sweet caramelized onions and aromatic garlic. Ready in under 30 minutes, this stir fry is not only delicious but also highly customizable—add your favorite vegetables for an extra burst of color and nutrition. Serve it over fluffy rice or noodles for a complete culinary experience that will impress family and friends alike.

Ingredients

Scale
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1 large yellow onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon plant-based oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced

Instructions

  1. Slice the beef against the grain into thin strips. Slice the onion into rings and mince the garlic.
  2. In a bowl, combine sliced beef with soy sauce, plant-based oyster sauce, and sugar. Let it marinate for 10 minutes.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Sauté onions until golden brown (5-7 minutes), then set aside.
  4. In the same pan, add more oil and cook marinated beef strips on high heat until seared (2-3 minutes). Add minced garlic.
  5. Return caramelized onions to the pan and sprinkle cornstarch over all ingredients. Stir well to combine.
  6. Drizzle sesame oil over the stir fry and mix thoroughly until heated through.

Nutrition

Find it online: https://tastyandfast.com/chinese-beef-stir-fry-with-caramelized-onions/