Chocolate Almond Croissants
Indulge in the delightful experience of Chocolate Almond Croissants, a pastry that blends flaky layers with rich dark chocolate and a hint of almond flavor. Perfect for brunch or as an elegant dessert, these croissants are easy to prepare and will impress your family and guests alike. The combination of almond flour and almond extract elevates the flavor profile, creating a gourmet treat right in your kitchen. Enjoy them fresh out of the oven, dusted with powdered sugar, or paired with fresh fruits and your favorite beverage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 9 ounces dark chocolate (chopped)
- 1/4 cup sliced almonds
- 1/2 cup salted butter (softened)
- 1/2 cup granulated sugar
- 1 1/2 cups almond flour
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Powdered sugar (for dusting)
Instructions
- Prepare the filling by heating sugar and water until dissolved. Remove from heat, add almond extract, and let cool.
- In a mixing bowl, cream softened butter and granulated sugar until light and fluffy. Mix in almond flour, egg, vanilla extract, and remaining almond extract until combined. Stir in whole milk until smooth.
- Preheat the oven to 375°F (190°C). Slice each croissant in half lengthwise and spread the filling inside. Add chopped dark chocolate and sliced almonds before closing.
- Place on a baking sheet lined with parchment paper, brush tops with remaining filling mixture, and bake for about 15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 14g
- Sodium: 173mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 63mg
Find it online: https://tastyandfast.com/chocolate-almond-croissants/