Churro Stuffed French Toast with Cinnamon Sugar
Indulge in the delightful fusion of flavors with Churro Stuffed French Toast with Cinnamon Sugar, a breakfast or brunch treat that takes classic French toast to a whole new level. This recipe features thick slices of bread stuffed with a creamy filling, then coated in a sweet cinnamon-sugar mixture for an irresistible crunch. Perfect for family gatherings or special occasions, this dish is not only easy to prepare but also customizable to suit your taste. Serve it warm with a drizzle of maple syrup or fresh fruit for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 8 slices thick-cut bread (brioche or Texas toast works best)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
- 2 tbsp butter (for frying)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on four slices of bread and top with remaining slices to form sandwiches.
- In a shallow dish, whisk together eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and salt.
- Heat a non-stick skillet over medium heat and melt butter.
- Dip each sandwich into the egg mixture, coating both sides evenly. Cook for 3-4 minutes per side until golden brown.
- Mix granulated sugar and ground cinnamon in another shallow dish. Coat each piece of French toast immediately after cooking.
- Serve warm with syrup, whipped cream, or fresh fruit.
Nutrition
- Serving Size: 1 stuffed French toast (approx. 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg