Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are a delightful twist on the classic cinnamon roll, combining a gooey filling with a buttery base that is perfect for any occasion. These bars are not only easy to make but also incredibly satisfying, making them an ideal choice for dessert tables, potlucks, or enjoying at home. With hints of warm cinnamon and the option to customize with nuts or chocolate chips, these bars promise to be a crowd-pleaser. Whether served warm with ice cream or as a sweet breakfast treat alongside fresh fruit, they bring joy and comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar, packed
- Optional: ½ cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a bowl, mix together the flour, granulated sugar, baking powder, and ground cinnamon until combined.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
- For the filling, combine brown sugar and ground cinnamon in a separate bowl.
- Spread half of the batter in the prepared pan and sprinkle half of the cinnamon filling on top. Add dollops of remaining batter over this layer and sprinkle with remaining filling. Use a knife to swirl through gently.
- Bake for 25-30 minutes or until golden brown and set in the middle.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://tastyandfast.com/cinnamon-roll-bliss-bars/