Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a delightful fusion of classic donut flavors and the comforting texture of quick bread, making it an irresistible treat for any occasion. Perfect for breakfast, brunch, or as a sweet afternoon snack, this moist loaf features a warm cinnamon sugar coating that elevates every slice to heavenly indulgence. With its easy preparation and customizable options, this recipe is perfect for bakers of all skill levels. Enjoy it fresh out of the oven, toasted with butter, or even transformed into decadent French toast.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat your oven to 350°F and grease an 8½ x 4½-inch loaf pan.
- In one bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine the wet and dry mixtures gently until just blended; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 60–70 minutes until golden brown.
- Allow to cool for about 10 minutes in the pan before removing.
- Brush with melted butter and sprinkle the cinnamon sugar topping generously over the warm bread.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastyandfast.com/cinnamon-sugar-donut-bread/