Clear Bok Choy Soup
Clear Bok Choy Soup Recipe is a refreshing and nourishing dish that elevates your dining experience with its fragrant broth and vibrant ingredients. This one-pot meal is not only quick to prepare but also low in calories, making it an ideal option for busy weeknights or as a light starter at dinner parties. With the perfect balance of ginger, garlic, and spices, this soup delivers a burst of flavor that will warm your heart. Packed with vitamins from fresh bok choy and infused with aromatic goodness, it’s both satisfying and healthy—perfectly fitting into any dietary plan.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5 Bok Choy Leaves
- 2 Green Onions
- 1 Tablespoon Oil
- 1 Tablespoon Ginger + Garlic (combined)
- 1 Star Anise
- 1 Bay Leaf
- 1 Cinnamon Stick
- 5 cups Broth (or Stock)
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Rice Vinegar
- Juice of one Lime
Instructions
- Wash bok choy leaves thoroughly and slice them.
- Slice green onions, keeping bulbs and stalks separate.
- Heat oil in a large pan; sauté green onion bulbs until soft.
- Add ginger and garlic mixture, then stir in sliced bok choy for about one minute.
- Incorporate star anise, bay leaf, and cinnamon stick.
- Pour broth over the mixture; season with soy sauce and rice vinegar.
- Bring to a boil, simmer for 8–10 minutes while stirring occasionally.
- Stir in lime juice; remove whole spices before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 2g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5.2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/clear-bok-choy-soup-recipe/