Coconut Curry Soup with Dumplings
Experience the comforting embrace of Coconut Curry Soup with Dumplings, a delightful fusion of rich coconut milk, aromatic spices, and tender dumplings. Perfect for busy nights or cozy weekends, this easy-to-make dish comes together in just 20 minutes. The creamy soup is packed with nutritious vegetables and can be customized to suit your taste preferences. Enjoy it as a hearty main course or a light appetizer, garnished with fresh herbs and a drizzle of chili oil for an extra kick. This flavorful soup is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 cup onion, finely chopped
- 4 scallions, finely chopped
- 1/2 cup cremini mushrooms, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon avocado oil
- 1 tablespoon red Thai curry paste
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 bag frozen vegan dumplings (12-15 pieces)
- Chili oil, scallions, crispy garlic, cilantro for garnish
Instructions
- Heat the avocado oil in a heavy-bottom pot over medium-low heat.
- Sauté the onions, white parts of the scallions, and garlic until softened.
- Add mushrooms and salt; cook until soft.
- Mix in red Thai curry paste until well combined.
- Pour in vegetable broth and bring to a simmer.
- Stir in coconut milk and return to a simmer.
- Add frozen dumplings; cook on medium-low for about 7 minutes until heated through.
- Serve hot, garnished with chili oil, scallion greens, cilantro, and crispy garlic.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 310
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/coconut-curry-soup-with-dumplings/