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Coconut Tofu Soup

Coconut Tofu Soup
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Indulge in the warmth of Coconut Tofu Soup, a delightful and nourishing dish perfect for any occasion. In just 30 minutes, this creamy and aromatic soup combines fresh ginger, fragrant garlic, and rich coconut milk into a savory broth that is both satisfying and nutritious. Each spoonful is a comforting embrace, featuring tender tofu and shiitake mushrooms that enhance the flavor experience. Whether enjoyed as a light lunch or paired with rice for a hearty dinner, this versatile recipe is sure to impress family and guests alike.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 inch fresh ginger (peeled and grated)
  • 3 cloves garlic (minced)
  • 1 tablespoon red curry paste
  • 6 cups vegetable broth
  • 1 tablespoon maple syrup
  • 1 stalk of lemongrass (remove the brown outer leaves and cut into 3 long chunks)
  • ¼ cup soy sauce
  • 8 ounces shiitake mushrooms
  • 2 (15-ounce) cans of coconut milk
  • 1 block of firm or extra firm tofu (pressed and cut into bite-sized pieces)
  • 3 tablespoons lime juice
  • Cilantro and green onion for serving

Instructions

  1. In a large pot over medium heat, melt the coconut oil. Add grated ginger and minced garlic; sauté for about 2 minutes until fragrant. Stir in the red curry paste and cook for an additional minute.
  2. Pour in the vegetable broth, maple syrup, lemongrass chunks, and soy sauce. Bring to a boil, then reduce to a simmer for 10 minutes.
  3. Add shiitake mushrooms, coconut milk, and tofu to the pot. Simmer gently for another 3 minutes.
  4. Remove from heat and stir in lime juice. Discard lemongrass stalks before serving.
  5. Ladle into bowls and garnish with chopped green onions and cilantro.

Nutrition

Find it online: https://tastyandfast.com/coconut-tofu-soup/