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Comforting Potato and Beef Sausage Chowder

Comforting Potato and Sausage Chowder - Alrightwithme
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Comforting Potato and Beef Sausage Chowder is the ultimate warm and hearty dish that promises to satisfy every member of your family. Perfect for busy weeknights or lazy weekends, this chowder combines tender potatoes, savory chicken Beef sausages, and vibrant vegetables in a creamy blend that’s both nourishing and delightful. With minimal prep time and the flexibility to customize with your favorite ingredients, it’s an ideal choice for any occasion. Serve it alongside crusty bread or a fresh salad for a comforting meal that everyone will love.

Ingredients

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  • 1 tbsp olive oil
  • 6 chicken or Beef sausages (about 14 oz total)
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 carrots, sliced
  • 2 garlic cloves, minced
  • 3 tbsp all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 bay leaves
  • 1/2 cup wild rice
  • 3 medium potatoes, peeled and chunked
  • 1 1/2 cups light cream or half-and-half

Instructions

  1. Chop onions, celery, carrots, garlic, and potatoes. Slice Beef sausages into bite-sized pieces.
  2. In a large pot over medium heat, add olive oil and cook Beef sausage pieces until browned. Remove from pot.
  3. Sauté onions, celery, carrots, and garlic in the same pot for about 5 minutes until softened.
  4. Stir in dried thyme and flour; cook for another minute.
  5. Gradually pour in chicken or vegetable broth while stirring to avoid lumps. Add bay leaves and wild rice.
  6. Incorporate chunked potatoes into the broth mixture; bring to a boil then reduce heat to low.
  7. Cover and simmer for about 45 minutes until potatoes are tender.
  8. Remove bay leaves, stir in light cream or half-and-half, season with salt to taste.

Nutrition

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