Print

Cookie Dough Frosting

Cookie Dough Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate dessert experience with this Cookie Dough Frosting! With a rich, buttery flavor and delightful chocolate chip bits, this frosting perfectly captures the essence of classic cookie dough. It’s versatile enough to top cakes, cupcakes, cookies, or brownies, making it an essential addition to any dessert spread. Best of all, you can whip it up in under 15 minutes, so it’s perfect for any occasion—whether you’re celebrating a birthday or treating yourself on a cozy evening. This easy-to-make frosting ensures that every bite is filled with sweet nostalgia without compromising safety by using baked flour. Elevate your desserts today with this creamy delight!

Ingredients

Scale
  • 1 cup softened butter
  • ½ cup packed brown sugar
  • 2 cups powdered sugar
  • ⅔ cup all-purpose flour (baked and cooled)
  • ½ tsp salt
  • 2 tbsp milk or cream
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350℉. Spread the flour on a baking sheet and bake for 3-5 minutes or microwave for about 1 minute (stirring every 15 seconds). Let it cool completely.
  2. In a mixing bowl, cream together softened butter, brown sugar, and salt using a stand mixer or hand-held mixer on medium-high speed until fluffy (about 2-3 minutes).
  3. Gradually add powdered sugar while mixing on low speed until incorporated. Increase speed to medium and blend for another minute.
  4. Mix in the cooled baked flour gradually, then blend on medium speed for an additional minute.
  5. Add milk and vanilla extract; mix until combined and fluffy.
  6. Gently fold in mini chocolate chips with a spatula.

Nutrition

Find it online: https://tastyandfast.com/cookie-dough-frosting/