Country Ranch Green Beans and Potatoes with Turkey Bacon
Country Ranch Green Beans and Potatoes with Turkey Bacon is a delightful side dish that combines fresh green beans and tender baby potatoes, seasoned to perfection with ranch flavors. This hearty medley not only brings vibrant colors to your table but also delivers a satisfying taste that pairs beautifully with various main courses. Easy to prepare in just 40 minutes, it’s perfect for family dinners or holiday gatherings. The crispy turkey bacon adds a savory crunch, ensuring everyone will come back for seconds. Make this nutritious dish a staple in your kitchen for an instant flavor boost!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 1 cup chicken broth
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Olive oil or turkey bacon for crispiness
Instructions
- In a skillet over medium heat, cook turkey bacon or olive oil until crispy. Set aside, reserving drippings.
- Sauté diced onion in the same skillet until translucent, then add minced garlic and cook for an additional minute.
- Add diced potatoes to the skillet and brown for about 5–7 minutes.
- Stir in trimmed green beans, ranch seasoning, thyme, rosemary, and chicken broth; mix well.
- Cover and simmer for 15–20 minutes until vegetables are tender.
- Fold in the crispy bacon alternative, season with salt and pepper to taste, and serve warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg