Print

Cozy Swedish Meatball Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this warm and satisfying Cozy Swedish Meatball Soup Recipe filled with homemade meatballs and veggies. Perfect comfort food for cold days!

Ingredients

Scale
  • 1 lb (450 g) ground beef
  • ½ cup (60 g) breadcrumbs
  • 1 large egg
  • ¼ cup (60 ml) milk
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp (28 g) butter
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 tbsp (24 g) all-purpose flour
  • 4 cups (960 ml) beef broth
  • 1 cup (240 ml) heavy cream
  • ½ tsp nutmeg
  • 2 cups (200 g) egg noodles or diced potatoes
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion powder, garlic powder, salt, and black pepper. Mix well and form into 1-inch meatballs.
  2. Heat oil in a skillet over medium heat. Brown the meatballs in batches for 4–5 minutes until golden. Remove and set aside.
  3. In a large pot, melt butter over medium heat; add diced onions, carrots, and celery. Cook for 5–7 minutes until softened. Stir in flour for 1–2 minutes.
  4. Gradually whisk in beef broth; bring to a simmer. Add nutmeg, salt, black pepper, browned meatballs, and egg noodles (or potatoes). Simmer for 10–12 minutes until tender.
  5. Stir in heavy cream; cook for an additional 2–3 minutes before serving.

Nutrition

Find it online: https://tastyandfast.com/cozy-swedish-meatball-soup-recipe/