Crab Imperial: A Luxurious and Easy Seafood Delight for Beginner Cooks
Crab Imperial is a luxurious yet approachable seafood dish that combines tender lump crab meat with a rich, creamy sauce, perfect for impressing guests at any occasion. This elegant recipe is not only beginner-friendly but also showcases the delightful flavors of the sea. With its seamless blend of quality ingredients and quick preparation time, Crab Imperial can easily transition from special gatherings to cozy family dinners. Serve it warm alongside crackers or crusty bread for a delightful dining experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup finely diced red bell pepper
- 1/4 cup plain breadcrumbs
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish or individual ramekins.
- In a mixing bowl, whisk together mayonnaise, beaten egg, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper until smooth.
- Gently fold in the lump crab meat and add diced red bell pepper.
- If using, mix breadcrumbs with melted butter and sprinkle over the top of the crab mixture.
- Bake for about 25 minutes or until heated through and golden brown on top.
- Garnish with paprika and fresh parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg