Crab Rangoon Bombs
Delight your guests with these irresistible Crab Rangoon Bombs, a crispy and creamy appetizer that’s perfect for any gathering. Each golden bomb is filled with a luscious imitation crab mixture and encased in flaky biscuit dough, ensuring a satisfying bite every time. Whether you’re hosting a party or enjoying a cozy movie night, these easy-to-make snacks will impress everyone at the table. Serve them warm with sweet chili sauce for dipping, and prepare for compliments!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil, for baking or air frying
- Sweet chili sauce, for dipping
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, imitation crab, green onions, garlic powder, salt, and pepper until smooth.
- Separate the biscuit dough into rounds and flatten each into a disk.
- Spoon about 1½ tablespoons of filling onto each disk.
- Fold the edges over the filling and pinch tightly to seal.
- Place on a greased baking sheet or lined air fryer basket seam-side down.
- Brush each bomb with beaten egg for a golden finish.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Allow to cool slightly before serving with sweet chili sauce.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastyandfast.com/crab-rangoon-bombs/