Cranberry and Brie Filo Crackers
Cranberry and Brie Filo Crackers are a show-stopping appetizer that perfectly marries the richness of creamy brie with the tangy sweetness of cranberry sauce, all encased in golden, flaky filo pastry. These delightful bites are not only visually appealing but also incredibly easy to make, making them an ideal choice for holiday gatherings or casual get-togethers. With a sprinkle of almond flakes for added crunch and a hint of sophistication, these crispy treats will impress your guests and leave them wanting more. Serve warm or at room temperature for maximum enjoyment!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 36 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Festive
Ingredients
Scale
- 6 sheets frozen filo pastry (thawed)
- 50 g butter (melted)
- 250 g brie (cut into long slices)
- 275 g cranberry sauce
- 1/4 cup flaked almonds
- 1 tbsp black sesame seeds
Instructions
- Preheat your oven to 180 C / 350 F and line two baking trays with parchment paper.
- Cut the thawed filo sheets into thirds lengthwise and then in half widthwise to create 36 squares.
- Take one square, brush it with melted butter, and place a slice of brie, a teaspoon of cranberry sauce, and a teaspoon of almond flakes at one end. Roll tightly and pinch both ends to seal.
- Repeat until all squares are filled. Place on the prepared trays, brush with remaining butter, and sprinkle with sesame seeds.
- Bake for 15-20 minutes until golden brown. Garnish if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 2g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/cranberry-and-brie-filo-crackers/