Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is a delightful and nutritious side dish that brings together the crispness of fresh cabbage, the sweetness of juicy apples, and the tartness of dried cranberries. This vibrant salad is dressed in a creamy, tangy mixture that enhances its flavors, making it an ideal accompaniment for any meal—from summer barbecues to holiday gatherings. Not only is it simple to prepare, but it’s also packed with vitamins and antioxidants, making it a guilt-free addition to your table. Chill it for a bit to let the flavors meld, and you’ll have a refreshing dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- Salt and black pepper to taste
Instructions
- Thinly slice the cabbage and place it in a large bowl.
- Core and dice the apples; add them to the cabbage.
- Mix in dried cranberries and coarsely chopped nuts if using.
- Add finely chopped parsley.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard.
- Season with celery seeds, salt, and black pepper; mix until smooth.
- Pour dressing over the salad mixture and gently toss to coat everything evenly.
- Refrigerate for at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 182
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg