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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef
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Cranberry Balsamic Roast Beef is a stunning main dish that combines the tangy richness of balsamic vinegar with the sweetness of cranberries, creating a delectable glaze for perfectly roasted beef. This recipe is ideal for special occasions, from festive holiday dinners to family gatherings, and its impressive presentation will surely delight your guests. With easy preparation steps and minimal cooking time, even novice cooks can achieve beautiful results. Serve this roast alongside your favorite sides for a meal that’s both flavorful and memorable.

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • 1/2 cup balsamic vinegar
  • 2 garlic cloves (minced)
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. Prepare the marinade by mixing balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil in a large resealable food storage bag.
  2. Pierce the ribeye roast with a knife; place it in the marinade bag and massage thoroughly. Refrigerate overnight.
  3. Preheat oven to 350°F (175°C).
  4. Sear the marinated roast in a hot cast iron pan with vegetable oil until browned on all sides.
  5. Pour reserved marinade and beef broth into the pan, add cranberries and thyme, then transfer to the oven.
  6. Roast for about 20 minutes per pound or until a meat thermometer reads 140°F (60°C) for medium rare.
  7. Let rest for 15 minutes before slicing.

Nutrition

Find it online: https://tastyandfast.com/cranberry-balsamic-roast-beef/