Cranberry Curd Tart
Indulge in the tangy sweetness of our Cranberry Curd Tart Recipe, a delightful dessert that beautifully combines vibrant cranberry curd with a spiced gingersnap crust. This stunning tart is not only visually appealing but also perfect for any occasion, from holiday gatherings to cozy family dinners. The tartness of fresh cranberries melds harmoniously with the bright citrus notes of orange juice, creating a taste sensation that will impress your guests. Easy to make and versatile in presentation, you can serve it plain or elevate it with whipped cream and sugared cranberries for an elegant touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- ½ cup fresh orange juice
- Zest of one orange
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup unsalted butter (softened)
- 1 and ½ cups crushed gingersnap cookies
- ⅓ cup brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed gingersnap cookies, brown sugar, cinnamon, and ginger in a bowl. Stir in melted butter and press into a tart pan.
- Bake for about 10 minutes; remove and let cool.
- In a saucepan over medium heat, combine cranberries, orange juice, zest, sugar, and salt. Cook until cranberries burst; blend until smooth.
- Whisk together eggs and yolks; gradually add cranberry puree while whisking. Return mixture to heat and stir in softened butter until melted.
- Pour curd into the cooled crust. Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 25g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://tastyandfast.com/cranberry-curd-tart-recipe/