Cranberry Orange Muffins
Cranberry Orange Muffins are a delightful blend of tart cranberries and zesty oranges, making them a perfect treat for any occasion. These moist muffins are not only easy to prepare but also versatile enough for breakfast, brunch, or an afternoon snack. The vibrant flavors and inviting aroma will captivate your family and friends alike. Enjoy them fresh out of the oven or frozen for later; they never lose their deliciousness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- Zest of 2 oranges
- ½ cup milk
- ½ cup vegetable oil
- ¼ cup orange juice
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups fresh or frozen cranberries
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a larger bowl, mix sugar and orange zest until fragrant. Add milk, oil, orange juice, eggs, and vanilla; stir until combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in cranberries gently.
- Divide batter among muffin cups and bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool slightly in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyandfast.com/cranberry-orange-muffins/