Cream Cheese Banana Bread
Indulge in the delightful taste of Cream Cheese Banana Bread, a luscious twist on the classic banana bread. This recipe features a rich, creamy cheesecake filling that elevates the traditional flavors while utilizing overripe bananas. Perfect for breakfast, a sweet snack, or as an irresistible dessert, this easy-to-make bread is sure to impress your family and friends. The combination of moist banana bread and velvety cream cheese creates a comforting treat that you won’t be able to resist. Plus, it’s great for freezing, so you can enjoy it anytime!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup granulated sugar (divided)
- 4 large eggs (divided)
- 3 ripe bananas
- ½ cup melted butter
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- Baking soda and baking powder
Instructions
- Preheat your oven to 350°F and grease two 9×5-inch loaf pans.
- In a mixing bowl, beat cream cheese with half of the sugar until smooth. Add one egg and vanilla; mix well. Stir in flour until combined and set aside.
- In another bowl, mash bananas before adding melted butter, remaining sugars, eggs, sour cream, and vanilla extract. Mix until blended.
- In a separate bowl, whisk together flour, baking soda, and baking powder; gradually add to wet ingredients until just combined.
- Pour half of the batter into each prepared pan. Top with cream cheese mixture and finish with remaining batter.
- Bake for 50-55 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastyandfast.com/cream-cheese-banana-bread/