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Creamed Corn Orzo with Salmon

Creamed Corn Orzo with Salmon
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Creamed Corn Orzo with Salmon is a delightful, one-pot dish that brings together the richness of flaky salmon and the sweetness of fresh corn in a creamy orzo base. Perfect for busy weeknights or special family dinners, this recipe is not only quick to prepare but also incredibly flavorful. In just 30 minutes, you can create a comforting meal that’s bound to impress everyone at the table. With minimal cleanup thanks to its one-pot method, this dish offers both convenience and taste, making it an ideal choice for any occasion.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 skinless salmon fillets
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 tbsp Cajun seasoning
  • 4 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • ½ tsp salt
  • 1 tsp black pepper
  • 3 sprigs of thyme
  • 1 cup orzo
  • 3 ears corn
  • 2 ½ cups chicken broth
  • 1 cup grated Parmesan
  • 1 tbsp lemon juice
  • 1 cup heavy cream
  • Chili flakes for serving (optional)

Instructions

  1. Pat the salmon fillets dry and season with salt, garlic powder, and Cajun seasoning.
  2. Shuck the corn and remove kernels from the cobs.
  3. Heat olive oil and butter in a nonstick skillet over medium-high heat and sear the salmon for 3-4 minutes on each side until golden brown; remove from skillet.
  4. Lower heat and add minced garlic and chopped onion to the skillet; sauté until soft.
  5. Stir in orzo and corn kernels; toast for 1 minute.
  6. Add chicken broth, bring to a boil, then reduce heat to simmer uncovered until orzo is almost al dente (about 10 minutes).
  7. Mix in grated Parmesan cheese, heavy cream, lemon juice, and return the salmon to heat through for another 2-3 minutes.

Nutrition

Find it online: https://tastyandfast.com/creamed-corn-orzo-with-salmon/