Creamy Beef Pasta
Creamy Beef Pasta is a delightful and comforting dish that brings warmth to your dining table. Perfect for family dinners or cozy nights in, this recipe features tender pasta enveloped in a rich, creamy garlic sauce that is sure to impress. With its ease of preparation, you can whip up this restaurant-quality meal in under 30 minutes, making it ideal for busy weeknights. The versatility of ingredients allows you to customize the dish according to your taste preferences, whether using ground beef, turkey, or lamb. Everyone at the table will love the savory flavors and creamy texture!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta shells in a large pot of salted boiling water according to package instructions until al dente; drain.
- In a skillet over medium heat, brown the ground beef while breaking it apart until fully cooked. Add chopped onion and minced garlic; sauté until onion is translucent.
- Pour in heavy cream and stir to combine; let simmer for about 5 minutes until slightly thickened.
- Add the cooked pasta to the skillet and toss gently until well coated with the creamy sauce. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://tastyandfast.com/creamy-beef-pasta-recipe/