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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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Creamy Cajun Chicken Pasta is a deliciously bold and flavor-packed dish that brings the heat and comfort to your dinner table. This recipe features tender chicken breasts seasoned with zesty Cajun spices, perfectly combined with a rich, creamy sauce that clings to your favorite pasta. In just 30 minutes, you can serve up a gourmet meal that impresses family and friends alike. Customize it with fresh vegetables or even shrimp for added variety and nutrition. Perfect for weeknight dinners or special occasions, this dish is sure to become a household favorite.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper, to taste
  • 12 oz penne, fettuccine, or spaghetti
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (optional)
  • Red pepper flakes (optional)
  • Fresh lemon juice (optional)
  • Sautéed vegetables (optional)
  • Shrimp (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. Season chicken with salt, pepper, and Cajun seasoning. Heat olive oil in a skillet over medium-high heat and cook chicken for about 5-7 minutes on each side until golden brown. Remove from skillet and slice.
  3. In the same skillet, melt butter, add minced garlic, then stir in additional Cajun seasoning and smoked paprika. Pour in heavy cream and chicken broth; simmer until slightly thickened.
  4. Mix in Parmesan cheese until melted; add sliced chicken and pasta, tossing to coat well.
  5. Adjust seasoning if needed and serve hot.

Nutrition

Find it online: https://tastyandfast.com/creamy-cajun-chicken-pasta-a-bold-flavor-packed-dinner/