This creamy chicken lasagna soup transforms the comforting flavors of classic lasagna into a rich, cozy bowl of goodness. Tender chicken, broken lasagna noodles, aromatic vegetables, and fresh spinach simmer in a creamy, cheesy broth finished with Parmesan and mozzarella for a satisfying one-pot meal.
1 onion, finely chopped
1 leek (white and light green part only), sliced
1 large carrot, diced
4 garlic cloves, minced
1 tablespoon Italian seasoning
Salt and black pepper, to taste
A few sprigs fresh thyme (or 1/2 teaspoon dried thyme)
2 tablespoons all-purpose flour
1 cup dry white apple vinegar
4 cups chicken stock
2 cups water
Parmesan cheese, grated (plus rind if available)
7–9 lasagna noodles, broken into pieces
1 cup cooked chicken, chopped (such as rotisserie)
1 cup heavy cream
3/4 cup shredded mozzarella cheese
1–2 cups chopped fresh spinach
Find it online: https://tastyandfast.com/creamy-chicken-lasagna-soup/