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Creamy Coconut Curry Beef with Rice and Garlic Naan

Creamy Coconut Curry Beef with Rice and Garlic Naan
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Creamy Coconut Curry Beef with Rice and Garlic Naan is a sumptuous dish that promises to deliver warmth and comfort to your dining table. This recipe features tender beef simmered in a rich coconut curry sauce, which is infused with aromatic spices, creating a delightful explosion of flavors. Paired with fluffy rice and warm garlic naan, it’s the perfect meal for family gatherings or cozy nights in. Easy to prepare yet impressively delicious, this dish is a must-try for anyone seeking a hearty meal that satisfies both the palate and the soul.

Ingredients

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  • 2 lbs beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 can (13.5 oz) coconut milk

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the beef cubes until browned on all sides, about 5-7 minutes per batch. Remove beef and set aside.
  2. In the same skillet, sauté chopped onions, minced garlic, and grated ginger until onions are translucent (3-4 minutes).
  3. Stir in curry powder, turmeric, cumin, and cinnamon; cook for another minute.
  4. Return seared beef to the pot and mix well with spices.
  5. Add coconut milk and stir to combine. Cover and reduce heat to low; simmer for approximately 90 minutes until beef is tender.

Nutrition

Find it online: https://tastyandfast.com/creamy-coconut-curry-beef-with-rice-and-garlic-naan/