Creamy Crac Chicken Soup
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Enjoy a bowl of rich and velvety Creamy Crac Chicken Soup that’s comforting and full of flavor! Try it today for an easy dinner option!
- Author: Aurora
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 package ranch seasoning mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/2 cup cooked Turkey Bacon, crumbled
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion until softened; add minced garlic and cook until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream; then add shredded chicken.
- Mix in ranch seasoning, onion powder, garlic powder, thyme, paprika, and black pepper.
- Simmer for 5–10 minutes to meld flavors; stir in butter until melted.
- Add cheddar cheese and cream cheese; stir until creamy.
- Fold in crumbled Turkey Bacon and chopped green onions.
- Simmer for an additional 5 minutes before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg