Creamy Garlic Butter Chicken with Twisted Cheddar Pasta
Indulge in a comforting bowl of Creamy Garlic Butter Chicken with Twisted Cheddar Pasta. This delightful dish combines tender chicken pieces seared to golden perfection, smothered in a rich, creamy cheese sauce, and served over twisted pasta. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 12 oz rotini or fusilli pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain, reserving some pasta water.
- In a skillet, heat olive oil and butter over medium-high heat. Sear the chicken pieces seasoned with spices until golden brown. Remove from skillet.
- In the same skillet, melt more butter and sauté minced garlic until fragrant. Stir in heavy cream and milk; bring to a simmer before adding cheeses until melted and smooth.
- Combine cooked pasta with the sauce, then add the chicken back into the mix.
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 580
- Sugar: 5g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg