Creamy Lemon Feta Pasta
Creamy Lemon Feta Pasta is a delightful dish that brings together the vibrant flavors of lemon and the rich creaminess of feta cheese. Perfect for a quick weeknight dinner or a special celebration, this recipe combines simple ingredients to create a luscious and satisfying meal. The zesty sauce, enhanced with garlic and optional red pepper flakes, perfectly coats your choice of pasta, making each bite a burst of flavor. With minimal cleanup required, this one-skillet wonder is as enjoyable to make as it is to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
Instructions
- Boil water in a large pot, add salt, and cook pasta according to package instructions until al dente. Drain while reserving about 1/2 cup of pasta water.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1-2 minutes).
- Add crumbled feta cheese, heavy cream (or milk), lemon juice, and lemon zest to the skillet. Stir until the feta begins melting into a creamy sauce.
- Adjust sauce consistency by adding reserved pasta water if needed.
- Season with salt and pepper to taste.
- Toss cooked pasta into the skillet with the sauce until well-coated.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://tastyandfast.com/creamy-lemon-feta-pasta-recipe/