Creamy Lemon Truffles Recipe
Indulge in the vibrant flavors of our Creamy Lemon Truffles Recipe, a delightful no-bake treat that’s incredibly easy to prepare! With just 10 minutes of prep time, these luscious truffles deliver a refreshing burst of lemon that will please any palate. Ideal for parties, afternoon tea, or as thoughtful homemade gifts, each bite brings a smooth and velvety texture paired with a sweet-tangy zing. You can customize these truffles by adjusting sweetness or opting for dairy-free alternatives, making them versatile for various dietary preferences. Whether you choose to coat them in white chocolate or enjoy them plain, they are sure to impress everyone around you.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one fresh lemon
- Optional: 3 oz white chocolate chips (for coating)
Instructions
- Allow cream cheese and butter to soften at room temperature.
- In a mixing bowl, blend softened cream cheese, butter, powdered sugar, and lemon zest until smooth.
- Spread the mixture into a small container and chill for a few minutes until firm enough to scoop.
- Use a mini cookie scoop to form balls from the mixture and place on parchment paper; freeze until firm.
- If desired, melt white chocolate and dip each truffle before returning them to the parchment paper to set.
- Once hardened, cut each truffle in half for bite-sized treats.
Nutrition
- Serving Size: 1 truffle (approx. 30g)
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://tastyandfast.com/creamy-lemon-truffles-recipe/