Creamy Miso Udon
Indulge in the delightful flavors of Creamy Miso Udon! This easy recipe is perfect for any meal—try it today for a comforting experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Japanese
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions (for garnish)
Instructions
- Cook the udon noodles according to package instructions in a large pot of boiling water (3-5 minutes). Drain and set aside.
- In a saucepan over medium heat, combine vegetable broth and coconut milk. Stir in miso paste until dissolved.
- Add minced garlic to the sauce; cook for about one minute until fragrant without boiling.
- Toss cooked udon noodles into the saucepan, ensuring they are well-coated in the creamy miso sauce.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 485
- Sugar: 5g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/creamy-miso-udon/