Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
Indulge in the Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy, a dish that perfectly marries tender chicken with the zesty flavor of pepperoncini in a luscious creamy sauce. In just 30 minutes, this delightful meal transforms simple ingredients into a symphony of tastes that will satisfy even the busiest weeknight crowd. Whether served over rice, pasta, or fresh greens, this recipe is versatile enough to cater to all preferences, making it a fantastic choice for family dinners or gatherings. Enjoy the rich flavors and comforting texture of this easy-to-make meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red peppers, drained and sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained
Instructions
- Cut chicken into thin strips; season with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove from skillet and set aside.
- Sauté onions and garlic in the same skillet until fragrant.
- Pour in chicken stock and roasted red peppers; reduce by half.
- Turn off heat, stir in heavy cream and Parmesan until smooth.
- Return skillet to medium heat; add Italian seasoning and pepperoncini peppers.
- Combine chicken with sauce; simmer until fully cooked and sauce thickens.
- Serve hot over rice, pasta, or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 155mg