Print

Creamy Tuscan White Bean Lemon Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Tuscan White Bean Lemon Soup is a comforting and vibrant dish that warms the soul on chilly days. This delightful soup features hearty white beans paired with sun-dried tomatoes and the zesty brightness of lemon, creating a rich and flavorful experience. Ideal for busy weeknights or cozy gatherings, this quick recipe can be prepared in just 45 minutes, making it a perfect addition to your meal rotation. Whether you’re enjoying it solo or complementing it with crusty bread and a fresh salad, this soup promises to be a family favorite.

Ingredients

Scale
  • 1 jar (8 ounces) oil-packed sun-dried tomatoes
  • 1 pound spicy Italian chicken sausage
  • 1 yellow onion, chopped
  • 2 shallots, chopped
  • 6 cloves garlic, minced
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 tablespoons Italian seasoning
  • 6 cups broth (chicken or vegetable)
  • 2 cans white beans (drained)
  • Salt and black pepper to taste
  • 2 cups baby spinach
  • 1 cup whole milk or cream
  • Zest and juice of 1 lemon
  • Chopped fresh parsley for garnish

Instructions

  1. In a Dutch oven, heat 3 tablespoons of oil from sun-dried tomatoes over medium-high heat. Add the sausage and onion; cook until browned.
  2. Stir in shallots, garlic, carrots, celery, Italian seasoning, salt, and pepper; cook for another 5 minutes.
  3. Pour in the broth and bring to a simmer. Cook for about 10 minutes until vegetables are tender.
  4. Add spinach, sun-dried tomatoes, and white beans; stir well.
  5. Mix in cream, lemon zest, and juice; heat for an additional few minutes.
  6. Serve hot, garnished with parsley.

Nutrition

Find it online: https://tastyandfast.com/creamy-tuscan-white-bean-lemon-soup/