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Creamy Vegetable Soup

Creamy Vegetable Soup
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Creamy Vegetable Soup is a warm and comforting dish that brings together the vibrant flavors of fresh vegetables in a luscious, creamy broth. Perfect for chilly evenings or as a hearty lunch option, this soup is not only delicious but also packed with nutritious ingredients. The delightful combination of carrots, potatoes, and broccoli creates a satisfying texture, while the addition of cheese adds richness that appeals to both kids and adults alike. Quick to prepare and perfect for meal prep, this soup can easily become a family favorite.

Ingredients

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  • 2 tablespoons butter
  • 1 yellow onion, diced
  • 10 cloves garlic, minced
  • 1 lb carrots, peeled and diced
  • 2 large russet potatoes, peeled and diced
  • 32 oz vegetable broth
  • 2 cups finely diced broccoli florets
  • 8 oz yellow sharp cheddar cheese, freshly grated
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • Salt to taste

Instructions

  1. Melt butter in a Dutch oven over medium heat until bubbling.
  2. Add diced onion and minced garlic; cook until onion is softened (about 7-10 minutes).
  3. Stir in diced carrots and cook for another 5 minutes.
  4. Add diced potatoes and pour in vegetable broth; bring to a boil, then simmer until potatoes are tender.
  5. In a bowl, mix milk with flour until smooth; stir into the soup.
  6. Add broccoli florets; simmer for an additional 10-15 minutes.
  7. Stir in grated cheese until melted; adjust seasoning with salt.
  8. Serve warm with optional garnishes.

Nutrition

Find it online: https://tastyandfast.com/creamy-vegetable-soup/