Crispy Bang Bang Chicken
Crispy Bang Bang Chicken is an irresistible dish that perfectly balances sweet and spicy flavors with a satisfying crunch. This recipe features tender chicken pieces coated in a crispy breading and smothered in a creamy, zesty sauce that will captivate your taste buds. Whether you’re preparing for a lively gathering or a cozy family dinner, this delightful dish is sure to impress everyone at the table. It’s versatile enough to be served as an appetizer, main course, or even as part of a salad or taco.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Honey
- Lime juice
Instructions
- Cut chicken into bite-sized pieces and pat dry.
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
- Beat eggs in another bowl and place panko breadcrumbs in a third bowl.
- Coat each chicken piece with seasoned flour, dip in eggs, then coat with panko.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken pieces in batches until golden brown and cooked through (about 5-7 minutes per side).
- Drain on paper towels.
- In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice.
- Toss fried chicken with the sauce until evenly coated.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 270
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 130mg