Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the ultimate comfort food that marries convenience with flavor. Perfect for busy weeknights or cozy family gatherings, this hands-off dish layers frozen cheese ravioli, hearty ground beef, and a melty blend of cheeses into a slow cooker masterpiece. With minimal preparation required, you can set it and forget it while the ingredients meld together to create a rich, savory meal. Serve it straight from the crockpot for a delightful family-style dinner, or pack it up for potluck gatherings. This easy-to-follow recipe ensures that every bite is filled with cheesy goodness, making it a surefire hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of meat sauce as the base.
- Layer half of the frozen ravioli, followed by half of the meat sauce and half of each cheese.
- Repeat layers with remaining ravioli, meat sauce, and cheeses, finishing with a generous topping of cheese.
- Cover and cook on low for 4-5 hours until heated through and cheeses are melted.
- Let rest before serving hot alongside garlic bread or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg