Cumin Lamb Noodles
Experience the bold and aromatic flavors of Cumin Lamb Noodles, a restaurant-quality dish that combines tender lamb with a medley of spices, all served on homemade hand-pulled noodles. This delightful recipe is perfect for weeknight dinners or entertaining friends, as it is quick to prepare yet packed with satisfying tastes. The highlight of this dish is the homemade chili oil sauce that elevates every bite, making it a family favorite. With just 25 minutes of prep and 5 minutes of cooking, you’ll have a mouthwatering meal ready in no time.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Homemade hand-pulled noodles or wide wheat noodles
- Whole cumin seeds
- Sichuan peppercorns
- Coriander seeds
- Tender lamb (loin or shoulder), thinly sliced
- Apple vinegar (or dry apple juice)
- Peanut oil (or vegetable oil)
- Chili oil
- Chinkiang vinegar
- Light and dark soy sauce
- Fresh garlic
- Ginger
- Red onion
- Hot green chili
- Cilantro for garnish
Instructions
- Prepare your homemade noodles and set water to boil.
- Toast the cumin seeds, Sichuan peppercorns, and coriander seeds in a dry pan until fragrant.
- Stir-fry sliced lamb in peanut oil over high heat until browned; add minced garlic, ginger, and sliced red onion.
- Combine toasted spices with apple vinegar, salt, cornstarch, and sauces; pour into the pan with lamb and vegetables.
- Boil your noodles until firm; drain well.
- Toss cooked noodles with the stir-fried lamb mixture and garnish with fresh cilantro and chili slices.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://tastyandfast.com/cumin-lamb-noodles/